a few small questions.
1: can pearl oysters and eating oysters be grown side by side?
2: when cultured perals are produced, is the seed pearl placed by hand into the narce or is it sat on top? do they cut the mother of pearl with a knife or is there a special tool?
3: i need a river in australia where oysters are grown. perferably near where pearl oysters are grown too.
google is not my friend