Circéus (six_crazy_guys) wrote in little_details,

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African food question

Could anybody gives me an idea of what Soumbala smells or tastes like?

My sources agree to say it has a "strong" smell, but nothing more.

Would biting straight, undiluted soumbala be bad enough that it could cause one to retch?

Also, my sources contradict as to whether it is easy to conserve or not. Can someone help?
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