The Midnight Rider (sabinelagrande) wrote in little_details,
The Midnight Rider
sabinelagrande
little_details

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Chef organization in fancy restaurants

About how many people would be employed in the kitchen of a five-star French restaurant in the US? How would they be organized? I've got a firm idea of what the big positions (head chef, pastry chef, garde manger, etc) are, but I'm not clear on how many commis and the like are needed in each section.
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