tabaqui (tabaqui) wrote in little_details,

Some reference sites....

I thought these were interesting, and relevant to the comm....

"The following recipes are taken from an old Roman cookbook: MARCUS GAVIUS APICIUS: DE RE COQUINARIA
The book I have is edited and translated from Latin by Robert Maier. My humble person only translated the German translations into English. I hope the recipes are still rather near to the originals...."

The Virtual Typewriter Museum

ETA: Apparently, you can buy this in book form, but I can only find a German version. Thanks for the head's up, lied_ohne_worte!

ETA2: Even more historical cooking:
as well as 'Feeding America: Historical American Cookbook Project.':
From randomstasis

Any further links added i'll just say - check out the comments in this post! :)
Tags: #resources, roman republic & empire, usa: food and drink, ~food and drink (misc)
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