SPACE GANDALF (trinityofone) wrote in little_details,

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Working in a bakery

I need to know some general information about working in a bakery, a small, privately-owned one, the type where they both bake fresh bread in the morning and make cakes. If you're on the early shift, what time would you have to start? What would your general duties be? How much training would be required to work a job like that? If any of you have ever worked in a bakery, now's your chance to tell all!

Oh, and I have no idea if this makes a difference, but the story I'm writing is set in 1994. I don't know if there have been major advances in bakery technology since then, but I just thought I'd mention it. Thanks!

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