April 8th, 2011

Home recovery after near drowning.

I'm currently writing a story that deals with the aftermath of a near drowning incident. I don't want to deal with a lot of hospital scenes in this one, so it's pretty much going to be a "recovering at home" story - lucky character gets to avoid the super dangerous hospitalization-worthy complications. *g*

The problem is, there's a fair amount of information on the really deadly complications, and what's likely to happen at the hospital. But what I could really use are few more details of potential non-life-threatening symptoms that the person's likely to be dealing with after release from the hospital. I can find a whole lot on the "This is very likely to kill you, get to a hospital immediately" complications, but less on the... well, normal aftereffects of near drowning over the course of the next few days. I've got a timeline for release to go home and follow-up appointments, and a general idea that lung infections and/or inflammation are fairly common, so a patient's likely to be given some variation of antibiotics, cortisone, or steroids to combat or prevent that. Other than that... not much. 

Between the sketchy details I can find and my imagination I can fill in a fairly good picture, but it'd be really nice to have a better overview of the most likely issues. Basically, for plot purposes some noticeable aftereffects = good, eventual need for hospitalization = bad. Anyone have some experience or resources they could share? 

Oh! And this would be a saltwater near-drowning, not freshwater. 

Tags:

Coffee consumption in the UK -- 1950s, 1970s, 1990s

Here on this side of the pond we seem to have this weird idea that folks in Britain drink enough tea daily to float the Mayflower. The truthfulness of that statement aside, I'm trying to figure out whether my character would believably drink coffee, how often, how much, and how easily he'd be able to get it.

Mr. X is a 30-something, educated, young male, originally from somewhere in Scotland, currently living and working in London. He is an entrepreneur, moderately successful, and comfortably middle class. He is single and lives alone. He has a cat.

Now since I'm not entirely sure when I'd like to set this story, I need to know the coffee stats for three periods of time: 1950-1955, 1975-1980, and 1990-1995.

I have found some information on coffee consumption today, such as adult males under 65 average ~13 cups per week while adult females of the same age average ~11 cups per week. But seeing as we're the Starbucks generation I really don't want to depend too much on those statistics. While it might be reasonable to assume something of a similar trend in London in the mid 90's, it was probably quite different in the immediate post-war years and the early 50's.

Wikipedia has a List of countries by coffee consumption per capita (which is cool to compare to the equivalent tea consumption article), but that's too high level. The most useful thing I could find was a sentence in the coffee culture article that said: "Consumption has also vastly increased in recent years in the traditionally tea drinking United Kingdom, but as of 2005 it was still below 5 kg per year."

So, to recap -- how likely would it be, given the time periods mentioned above, for the character to: A.) drink coffee at all, B.) be able to purchase said coffee with (relative) ease, C.) how much and how often would he drink? (eg. one cup after dinner; a cup in the morning; 12 oz of espresso every 30 minutes....)

And if all else fails, I suppose there's always tea....

Thanks!

Research done: googled "coffee consumption in the uk", "coffee consumption trends in the uk", and various combinations of 1950/1970/1990 with "coffee consumption" and "uk" ; also read all the wikipedia articles even vaguely related to coffee