A few questions:
1.) Has anyone here ever tried to make moon cakes at home? How did it go? Google tells me that it is extremely hard to do at home and that one is better off going to a bakery, which doesn't help me much. Any detail would be much appreciated.
2.) What canned beans were commonly available in 1967?
Thank you so much in advance for your help!
ETA: You all have been amazing! I will keep a look-out for any help I can give on my areas of expertise.