Circéus (six_crazy_guys) wrote in little_details,
Circéus
six_crazy_guys
little_details

Taste of Natto

Again with a need for personal experiences.

This time I'm looking for descriptions of Natto, the fermented soybean consumed by the Japanese. I know it's supposed to smell pretty bad (like "strong cheese" according to Wikipedia) and be an acquired taste, but what exactly are (or can be) the actual taste and texture like? Again, the more colorful the description, the better.

The character tasting it has never before because of the smell, and is doing it out of a dare, and the package has probably be left in the fridge for longer than it ideally should have.
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