phendog (phendog) wrote in little_details,
phendog
phendog
little_details

Blood Coagulation

Question on blood clotting:

If I were to, say, have a cup of fresh blood in a goblet:

1) How long would it take it to start clotting
2) Would it clot with uniform consistency or whould it do that "potato soup" thing where it develops a type of skin on top?

Thanks!
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